Make and share this Mexican Tossed Salad recipe from Food.com.
Author: pesce_gurl
I like lighter dressings that stay as close as possible to the whole food, not using fat free versions of everything. They end up tasting artificial to me. You can easily replace the fresh herbs with a...
Author: Margie99
Make and share this Japanese Steak House Salad Dressing Recipe recipe from Food.com.
Author: awarenessitems
Make and share this Lone Star's Bleu Cheese Dressing recipe from Food.com.
Author: Denise
This is the best accompaniment to a heavy pasta meal. The only way I can describe the dressing is to say it tastes "bright and light". If there is any leftover after a meal is over, there isn't for long,...
Author: JackieOhNo
Inexpensive and delicious. Oil & vinegar base with citrus and spices. Makes about 2 cups dressing.
Author: littleturtle
Homemade salad dressings are so flavorful I find I don't use nearly as much on my salads. This dressing is one of my favorites
Author: budgiesntiels
Make and share this No-Fat Creamy Garlic Dressing recipe from Food.com.
Author: Dancer
This is a unique Singaporean dish from chef Chris Yeo at Straits Restaurant in San Jose, California. Banana blossoms are on the end of the stem holding a cluster of bananas. You should be able to find...
Author: Ambervim
I love the simplicity of the ingredients. I don't always want a heavy caesar dressing. Best of all was the reaction of my teenaged son, who exclaimed with a surprised expression, "This is good!" when he...
Author: Roxygirl in Colorado
Saw this on Rachel Rey 30 min meals! She said that you can make the dressing with any jam you have. Haven't tried it yet but I plan to soon!!
Author: Japanese Delight
This is such a beautiful and refreshing springtime or summertime salad! Would be great for brunch or a lady's luncheon. Adapted from Victoria Magazine.
Author: BecR2400
Make and share this Lavender Balsamic Vinaigrette recipe from Food.com.
Author: dicentra
Easy! From Garden Greens. Half the mayonnaise was replaced with plain yogurt. The salad dressing tastes best if prepared at least one hour in advance of serving.
Author: COOKGIRl
Make and share this Honey Mustard Dressing recipe from Food.com.
Author: Audrey M
Found this recipe along with a recipe that called for a chinese salad dressing in a Better Crocker magazine. Use this on Asian tossed salads. Sharing this so I can have on hand when needed. I am just guessing...
Author: Marsha D.
Serve this wonderful dressing over your next tossed green salad for a delicious accompaniment for any Asian meal. I discovered this on AllRecipes.
Author: Bev I Am
Make and share this Low-Fat Asian Dressing recipe from Food.com.
Author: aronsinvest
My Aunt Annie is famous for her homemade Honey French dressing. It's so delicious! I like this version of French because there is no tomato base.
Author: Monica in PA
I found this while looking through some raw foods recipes. It sounds like a great addition to a salad or a good dip for veggies.
Author: moonpoodle
Make and share this Orange Chili Vinaigrette recipe from Food.com.
Author: Bergy
A tasty French salad dressing that never separates! This dressing won a prize. It keeps well for weeks in the refrigerator. And what a great hostess gift in a pretty glass jar with a label and the recipe...
Author: foodtvfan
This is a dressing from Sarah Kagan's Epi-Log column on 8/12/09 from epicurious.com. She writes: "This will make enough for one entree-sized salad and tastes like a thin, tangy ranch dressing. Since it's...
Author: jennifer
This recipe, from the cooking blog A Spicy Perspective, is wonderful. I did tweak the dressing a bit to add a bit of spice.
Author: Pinay0618
Use this over the classic iceberg wedge or simply pour over nice ripe tomatoes and roasted sweet onions.
Author: Brookelynne26
Found this in The Clemson Collection which was a cookbook put out by the University's Woman's Club, 1973. Clemson is in South Carolina. I guess that this is vintage now. This cookbook is one of my yard...
Author: Oolala
A delightfully flavorful salad that give you a twist on taste with cinnamon and tabasco sauce. It's a tweaked recipe from Chef Robert Bruce at the Palace Café on Canal Street in New Orleans. If you don't...
Author: trishaj
Make and share this Mexican Fiesta Dressing recipe from Food.com.
Author: dicentra
Another TOH recipe. This is a quick and easy dressing to be served with any fresh fruit of your choice. It has a nice citrusy taste.
Author: Jellyqueen
Make and share this Buttermilk Garlic Dressing or Dip recipe from Food.com.
Author: MeAndMyBoys
Make and share this Light Thousand Island Dressing recipe from Food.com.
Author: Margie99
Make and share this Chilled Russian Salad Dressing recipe from Food.com.
Author: Lavender Lynn
This is a scaled down slightly different version of a recipe I found. I use it on normal green salads and pasta salads, my wife even mentioned using it on sub sandwiches.
Author: Kenn Osborne
Easy & refreshing dressing for vegie or cold noodle salad when the temperature is just too high to even think of cooking. This will perk you up! For the chili heads out there - adding 2 or 3 thinly sliced...
Author: Busters friend
Hollywood's favorite salad: This recipe was developed after multiple attempts by chefs Adam Reid and Julia Collin for Cook's Illustrated. "We think our updated version has more lasting star power than...
Author: Bren in LR
Make and share this Sweet Honey Mustard Dressing recipe from Food.com.
Author: Tonkcats
Joli Kobe is a great restaurant in Atlanta and for years I have wanted the recipe for their ginger dressing. It was in the paper this week .... finally I have it. Had to share as it is so delicious! Great...
Author: Babs in Toyland
In college I worked in a restaurant and was in charge of the salad bar including preparing the salad dressings. I found this recipe in an old cookbook for restaurants. On a weekly basis I usually had to...
Author: Russell Bell
This is a recipe for a dressing that is being served at a Tex-Mex restaurant in Utah. It is fabulous, and do easy! The cooking time is for the time in fridge.
Author: Miss Diggy
Finding blood oranges at the local market can be a bit tricky. Any variety will do well in this vinaigrette recipe, but if you have the choice go with a Moro or Tarroco orange.
Author: Cucina Casalingo
Make and share this Raspberry Vinaigrette recipe from Food.com.
Author: bert2421
If you create a wonderful, fresh salad then I believe that you should have a fantastic dressing to go on it! It takes no time at all and tastes SO much better and is much healthier than the bottled stuff....
Author: EdsGirlAngie
This is one of my favorite salad dressings. It's also great as a marinade for most any kind of meat.
Author: Normaone
Make and share this Avocado-Buttermilk Salad Dressing recipe from Food.com.
Author: grocery girl
This vinaigrette is delightfully different, and goes together in 5 minutes. This came from Cheap Fast Good! I have not tried this, just posting for safe keeping.
Author: internetnut
Make and share this Shallot Vinaigrette recipe from Food.com.
Author: Vino p.o. prn
Mmm... This is SO yummy. Recipe from my dear friend Cynthia. We love this aside pizza or any grilled meats. If you don't care for large chunks of blue cheese as we do, freeze the cheese and grate. Change...
Author: charlie 5
Make and share this Cayenne Buttermilk Dressing recipe from Food.com.
Author: Dancer